Espresso Bar Items
Herbal Tea Blend
pina colada, mango, passion fruit
mango, peach and passion fruit
wild berry, raspberry
peach and vanilla
coconut and orange
mango and cherry
strawberry and passion fruit
Single, Doubles and Stacks
plain, everything and cinnamon raisin, cream cheese or butter included
made with low fat yogurt and fresh fruit
comes with chips & drink
carrots, cherry tomatoes, celery, cauliflower, broccoli
served with croissant
balsamic, tomatoes, spinach, cheese, red onions, baby bella mushrooms
with honey mustard, lettuce, red onion, american cheese
lettuce, tomatoes, american cheese, bacon
with ranch, eggs, american cheese, chicken, pork bacon and red onion
lettuce, tomatoes, swiss and bacon
egg, pork bacon, romaine lettuce, tomatoes, red onion and crutons
garlic parmesan, red onions, mushrooms, roasted red peppers
red onions, spinach, cheese, boiled eggs, croutons
served with fruit cup
with ranch, eggs, american cheese, chicken, pork bacon, romaine lettuce, crutons
12 oz; this west coast-inspired ipa has a hops dominated flavor. right out of the gate you’re hit with aromas of citrus,grapefruit and pine from generous use of american hops. the finish is dry with medium-high bitterness.
20 oz; inspired by todd’s experience as a pilot, cavu (ceiling and visibility unlimited) is a flight term used to describe clear skies or ideal conditions. we hope you have the same outlook during the warm summer months while sipping on this light-colored and brisk ale that presents itself with hints of tropical fruit and citrus notes from our west coast hops, then finishes clean and bright...like a cool breeze on a clear summer day.
20 oz; the evolution of american pale ale—still but it sacrifices nothing—clear hop flavor shines through without being too dominant, and there’s flavor uncommon to the variety. the backbone of this beer is the balance of imported maris otter and caramunich malts with the pine and citrus flavors ofcentennial, simcoe, and citra hops.
organic beer that is crafted to reduce gluten*is similar in style to lager--we deem it stone ground yellow grits helps dry the beer out and a subtle corn note. refreshing,delicious, andprovid easily approachable. this product may contain gluten.this product is made with ingredients that contain gluten.(*contains less than 20 ppm of gluten)- this beera pre-prohibitiona munich helles and a southern lager. the addition of
20 Oz; deep, rich and delicious. this robust porter has a base of chocolate and brown malts for a stunningly deep rich color with ruby highlights. the slight bitterness from american chocolate is balanced with the sweet notes of organic coconut. it was even awarded the great american beer festival silver medal in 2012.
16 oz; woody & wilcox ipa is a true west coast style ipa. we use some fun, tropical/citrusy hops called azacca & equinox but also use the tried & true hops, used in hop, drop ‘n roll as well, called chinook & centennial plus three other hop varieties: magnum, bravo & palisade. again, lots of hops but more importantly, that great floral, citrusy aroma/nose you get when you drink a good west coast style ipa.
16 oz; want to spice up your hop life? then experience greater pleasure with lynnwood's submissive malt profile and dominant hop flavor . . . . invigorating aromas of citrus, grapefruit and pine leaves this brew crisp with a dry finish, making you switch positions to hop on top every chance you get.
20 oz; 2014 world beer cup® gold award winner, american- style ipa. hops in your face. crisp, mouthwatering, american citrus hops dominate for an ideal ipa character. it’s hopped before, during and after the boil with late boil additions of citra and amarillo for a complex flavor profile. the rich golden color comes from a blend of english and american base malts accented with substantial amounts of vienna and wheat malt. this is the beer that started it all for noda brewing.